During This Residency, Artists Have Scavenging Privileges
Artists have used trash forever, but in a new Seattle residency, the dump is actually their studio. "You can get so caught up in looking in there," Gearhart echoed, dreamily, too. You can open up peep holes and watch these things shoot out cans
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The wastebasket is constructed of sad gauge 304 grade steel units are fire and corrosion resistant offering greater structural integrity for extended service expectancy. It is perfect near front entryways food courts office settings restrooms coffee bars elevators lobbies in haven and a variety of other applications for an upscale look.
Advances in Information Technology
Reflecting the growing trend toward outdoor living spaces, a comprehensive, richly illustrated manual takes readers through the entire process of planning, constructing, and furnishing outdoor cooking and entertaining spaces, with ten portfolio kitchens that can serve as inspiration and a helpful resource list. 25,000 first printing.
It was our intention to organize IAIT 2010 as the place where researchers and ind- trial practitioners could share their work and achievements in information technology, both theoretical and in application. This is the fourth time we have organized IAIT to serve as a venue to foster collaboration among industry and academia from different parts of the world. A lot has been achieved since the launch of the first IAIT in 2005; however, many challenges remain to be addressed in the years to come. IAIT 2010 drew attendance from leading professionals in both industry and academes, as in IAIT 2009. In addition to the relevant program offered by IAIT 2010, the conference p- vided an excellent environment to meet peers in the IT profession, build relationships, and exchange lessons learned....
I was so on top of things but (once again) I got caught up on taking photos of cakes instead of writing about them here. I also got caught up in watching and re-watching the first season of Mind of a Chef while flipping through Molly's new book. Oh, I also attended my first bridal shower last weekend and even got to make the cake for it (hi, Kiran. Canadian Thanksgiving also happened in between all that and I ate enough butter-laden things that put me in a food coma for two weeks. I blame all the Thanksgiving feasting for my sloth-like behaviour on the blog and irl. I really contemplated posting this recipe now. I made this cake waaaaaay earlier in the summer when it was actually peach season. It is no longer peach season. It is decorative gourd season. It is also the season of pumpkin spice lattes (ick), pumpkin pies (depending on where it is from, can be ick), and things with pumpkin when the addition of pumpkin to it was actually not that necessary. Despite all of that I still decided to post this recipe now because: c) If I waited until next year I would probably never end up posting this because I would hate this set of photos by then. If you take photos and blog, you know what I am talking about. You never want to look at old photos and old blog posts because when you do, you kinda shudder. You think, gee, my photos were really not that great back then. Or maybe this is just me. Maybe you all have taken amazing photos since the beginning of time and I am just here flailing around with my camera not knowing what each button really does. I have a love/hate relationship with pistachio and pistachio-flavoured things. I LOVE pistachio nuts. Pistachio-flavoured things on the other hand. Let's talk about pistachio ice cream for a quick minute. Sometimes it tastes like the most heavenly confection that has graced your mouth. But sometimes it tastes like trash. (Disclaimer: I have never actually tasted trash but it is the word I think best encapsulates the cloyingly medicinal taste of artificial pistachio things. ) Usually you can tell if something is real delicious pistachio or artificial pistachio by looking at what shade of green it is. Muted, swamp-like green. Probably the real stuff. Maybe you should pick a different flavour of ice cream. I used pistachio butter for this recipe. It can be hard to find pistachio butter. You probably will not find it next the jars of peanut butter and almond butter at your local grocery store. The easiest way to get a hold of pistachio butter is to make your own. With a food processor, grind your pistachios further than you would to make a pistachio meal. If it is looking a bit dry, gradually add a few teaspoons of coconut oil to the food processor. What will come out of your food processor might alarm you. It will probably be a deep swamp-green colour.
White Trash Hamburger Gravy and Breakfast Biscuits (butter, flour, ground beef, half and half, black pepper, biscuit, salt, whole milk)
Tijuana Trash (brown sugar, butter, cayenne, chili powder, crispix cereal, cinnamon, corn syrup, nuts, popped popcorn, tortilla chips)
Amazing White Trash Puff Balls (cream cheese, pepperoni, sandwich rolls)
Alton Brown's White Trash (cheerios, corn chex, chocolate, rice chex, nuts, pretzels, white chocolate chips)
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